Description

Sri Lanka’s tea ritual is an art form. Fresh, local spring water is key. Heat it to a gentle boil, then warm your teapot with some hot water (discarded later). Use loose leaves – a teaspoon per cup. Pour the hot water over the leaves, not directly boiling, to preserve flavour. Steep for 3-4 minutes for a balanced brew. Strain and savor the pure tea, or add milk and sugar to your taste. Breathe deep, and enjoy a taste of Sri Lankan tradition.