Black Tea Pot
Sri Lanka's tea ritual is an art form. Fresh, local spring water is key. Heat it to a gentle boil, then warm your teapot with some hot water (discarded later). Use loose leaves – a teaspoon per cup. Pour the hot water over the leaves, not directly boiling, to preserve flavour. Steep for 3-4 minutes for a balanced brew. Strain and savor the pure tea, or add milk and sugar to your taste. Breathe deep, and enjoy a taste of Sri Lankan tradition.
Cinnamon Tea
Spiced Ceylon Delight: Black tea infused with aromatic Sri Lankan cinnamon creates a warming and invigorating blend. Hints of spice dance with the tea's rich flavor. Enjoy it pure or add a touch of honey for a touch of sweetness.
Ginger Tea
Energize your day with our Ginger Black Tea! Fresh ginger root infuses with robust black tea, creating a warm, invigorating blend. This flavorful brew offers a touch of spice to perk you up, naturally
Green Tea
Steep serenity with our Green Tea. Delicate emerald leaves unfurl in hot (not boiling) water, releasing a calming grassy aroma. Savor its natural sweetness or add a touch of honey for a refreshingly balanced and invigorating cup.